Dak Lak is one of Vietnam’s less explored coastal regions, set between green hills, rice paddies and a long, unspoilt stretch of beach. Zannier Bãi San Hô sits here, its design shaped by its surroundings, drawing on local materials and traditional forms.
There are still parts of Vietnam that feel relatively untouched, and Dak Lak is one of them. Away from the country’s better-known coastal regions, life moves at a slower pace, between wide bays, working farmland and the rhythms of the fishing communities.
About Zannier Hotels
Founded by Arnaud Zannier, Zannier Hotels has built a reputation for creating hotels closely tied to their surroundings, with each property taking a different approach depending on its location. From the reimagined island retreat of Zannier Île de Bendor in France, to the Namibian wildlife-focused lodge, Zannier Omaanda, and the Khmer-inspired Zannier Phum Baitang in Cambodia, each hotel reflects a different cultural and architectural story. This approach continues in the Namibian desert at Zannier Sonop and the French alpine setting of Zannier Le Chalet.
At Bãi San Hô, that same philosophy is applied to Vietnam, drawing on the country’s architectural traditions and rural landscapes to shape the experience. The property spans 98 hectares of hills, farmland and beachfront, with villas set far apart across the landscape, creating a strong sense of space and privacy throughout. It is one of Zannier’s most distinctive properties, reflecting this connection to the local environment in both its design and spirit. Recognising its originality, it was selected for Condé Nast Traveller’s Gold List 2026 – the only property in Vietnam to be included.
Bãi San Hô in Vietnamese translates into “bay of corals”, referring to the untouched coastline and beautiful coral reefs. Surrounded by spectacular hills, lush vegetation and green rice fields, the resort lies far away from the well-trodden tourist paths.
Zannier’s first foray into Vietnam
Why we love Zannier Bãi San Hô
The design draws on three architectural styles found across Vietnam. The Hill Villas take inspiration from the longhouses of the Central Highlands and are perched on top of green hills overlooking the bay. Beach Villas have direct access to the beach and are based on traditional fishing homes. Greenfield Terrace Villas sit among working rice fields, reflecting rural life in this part of the country.
Materials and construction have been developed with local craftspeople, which shows in the level of detail. Reclaimed timber, bamboo, clay and handwoven elements are used throughout, alongside traditional building techniques adapted for comfort. Villas are positioned well apart, so it never feels crowded or busy.
Known as one of Vietnam’s key coffee-producing regions, Dak Lak sits between the South Central Coast and the Central Highlands. Its pristine coastline stretches for 189km, unfolding across wide bays, rocky headlands and long, untouched sands, with little in the way of large-scale development. Zannier Bãi San Hô occupies a private peninsula, with a long sweep of beach edged by palms and pines, and calm, swimmable waters for much of the year. Beyond the resort, life carries on much as usual. Rice is farmed in nearby fields, and fishing villages continue their daily routines. Salt farms, shrimp farms and small markets are all part of the surrounding landscape, giving a clear sense of the region’s day-to-day life.
The setting: Dak Lak unspoilt coastline
Villas: Three distinct styles
There are 73 villas, most with private pools, and each built according to three different architectural styles:
Inside, the design is simple, pared back and well judged. Reclaimed timber floors, woven bamboo, clay-plastered walls and handwoven textiles give the spaces warmth and texture. High ceilings, open-plan layouts and large terraces make the villas feel open and comfortable, with a natural flow between indoor and outdoor living. Larger villas offer multiple bedrooms and full kitchens, making them particularly well suited to families or groups travelling together.
Dining at Bãi San Hô centres on Vietnamese cuisine, with a focus on regional dishes from central Vietnam. Seafood is sourced from nearby waters, while herbs and vegetables are grown locally or brought in from surrounding farms. Menus reflect what is available, keeping the cooking fresh and closely tied to the setting.
There is a choice of restaurants across the resort:
There is also Hâm Bar, an intimate space for evening drinks, with a more atmospheric setting inspired by the Indochine era.
Private dining can also be arranged, either in your villa or by the sea.
Dining: Local ingredients, regional cooking
Experiences at Zannier Bãi San Hô
Our Head of Singapore, Sophie, describes Bãi San Hô as “a serene escape from the everyday”.
“I loved Zannier Bãi San Hô. It feels really authentic and unique, and the food is incredible. The architecture and interior design are beautiful, but it’s the warmth of the Vietnamese service and team that really brings it to life. I haven’t stayed anywhere quite like it, except perhaps Zannier Phum Baitang in Siem Reap.”
Who is Bãi San Hô perfect for
Bãi San Hô works well for those who want to combine time in Vietnam’s cities with a more relaxed stay by the coast. It suits couples and families, as well as anyone interested in architecture and design. It’s particularly appealing if you value space, privacy, and places that feel a little removed from the usual routes.
Lightfoot exclusive offer at Zannier Bãi San Hô
Through our partnership with Zannier, Lightfoot clients have access to a limited offer at Bai San Ho, including a complimentary night for every three consecutive nights booked (valid until May 2026, subject to availability). The offer also includes a choice of water-based experiences, such as paddle-boarding or water biking, followed by refreshments at the beach bar. Speak to our team for full details and to plan your stay.
How to include Bãi San Hô in your Vietnam journey
Bai San Ho works best as part of a wider journey through Vietnam, particularly when paired with the cultural highlights of central Vietnam. Hoi An is a natural complement, and one of the most rewarding ways to travel between the two is by train from Danang to Quy Nhon. The journey offers a slower perspective on Vietnam, passing through rice paddies, coastline and small villages along the way. From Bãi San Hô, it’s also possible to continue south by road to Nha Trang, where Ninh Van Bay offers boulder-strewn white beaches and a different take on the Vietnamese coast. Adding Dak Lak province will also bring a quieter, more under-the-radar beach contrast to the rest of the journey.
The Lightfoot Perspective
Frequently Asked Questions
Where is Zannier Bai San Ho located?
In Dak Lak province on Vietnam’s south-central coast. The resort can be reached via Phu Cat Airport (serving Quy Nhon) or Tuy Hoa Airport, both around 60–90 minutes away by road. Direct flights connect both with Hanoi and Ho Chi Minh City.
When is the best time to visit?
The dry season runs from March to September, bringing warm temperatures, plenty of sunshine and good conditions for the beach. January and February are shoulder season months when the weather is cooler but mainly dry and it's generally more quiet.
Is it suitable for families?
Yes. The spacious villas and private pools work well for families, and there is a kids’ club for ages 4–12 with indoor and outdoor play areas. Activities include creative sessions and outdoor games, and babysitting can be arranged if needed.
How many villas are there?
73 villas, most with private pools.
Can it be combined with other destinations in Vietnam?
Yes. It pairs well with Hanoi, Ha Long Bay, Hue, Hoi An and Ho Chi Minh City.
Speak to our Vietnam specialists to start planning your stay at Zannier Bãi San Hô, which can be woven into a wider tailormade journey.
Photography credits: Zannier Bãi San Hô
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